The 10th Edition ofMurcia Food Brokerage Event 2021 will present the latest creations in the field of food technology, providing companies from different European countries with an excellent opportunity to hold bilateral meetings aimed at establishing technology cooperation agreements.
PARALLEL EVENTS
10thInternational Symposium on Food Technology
A number of conferences and presentations will take place in which the latest creations in the sector are presented.
THEMATIC AREAS
Hygienic design of facilities and food safety
Allergens
Authentication of food products, rapid control systems, etc.
Biotechnology
Biosensors
New food products (prebiotic, functional, etc.)
Circular economy
Life cycle
Eco-design
Reuse of food by-products
Minimizing post-harvest losses
Other topics of interest to the food industry
Conservation technology. Active and intelligent packaging
Gases in supercritical condition
Active packaging and new containers, other.
Automation and control processes
Process monitoring, sensors, communication, robotics, etc.
Hydraulic technologies in the food sector
Reuse of food by-products
ORGANIZATION
Murcia FOOD Brokerage Event is a free event organized by the Regional Development Agency of the Region of Murcia (INFO). It is organized in the Enterprise Europe Network EEN SEIMED framework. Murcia Food Brokerage Event is organized in collaboration with the Technological Centre for the Food and Canning Industry CTC
BACKGROUND
The 9th edition was held in 2019
411 companies from 16 countries participated in 730 bilateral meetings.
525 technology offers and requests have been published
PARTICIPANTS
Participation is open to companies, universities, technology centers and research institutes from all over Europe with advanced or innovative food technology requests and offers.