The Farm to Fork Strategy presented today by the Commission aims for healthy and sustainable EU food system. The main priorities focus on tackling the climate change, preserving the biodiversity, protecting the environment, and enhancing access to healthy organic food.
The strategy envisages some major changes in the food production processes, biodiversity protection and approach to health by building a food chain that works for consumers, producers, climate and the environment. Until 2030, the strategy aims to achieve:
- reduction of pesticides use by 50%,
- reduction of fertilizer use by…